Two University of Maine alumni have recently developed a cream to treat eczema using the byproducts of the lobster fishing industry. Amber Boutiette and Patrick Breeding both graduated from UMaine’s biomedical engineering program, and had worked...

Marin Skincare uses glycoprotein found in lobster to treat severe skin conditions

Amber Boutiette and Patrick Breeding have launched Marin, a skincare cream that uses glycoproteins from Maine lobsters to fight eczema.

Marin's first lotion went on sale on Oct. 5 on its online shop, after months of research, looking at scientific literature and a very personal experiment

Two University of Maine graduates have started a cosmetics skincare company that aims to help people treat their dry skin with lobster fluid. The company, Marin Skincare, uses a protein from lobster hemolymph — a...

Two University of Maine graduate students discovered, on a hunch, that a protein derived from lobster could calm the dry, itchy flare-up of eczema...

Two recent University of Maine biomedical engineering graduates, Amber Boutiette and Patrick Breeding, launched Marin Skincare, a skincare startup using a glycoprotein found in lobster as the key ingredient in products for people with eczema,...

"A conversation with Patrick Breeding, who is a Co-Founder and Chief Executive Officer at Marin Skincare".  In this podcast, Patrick sat down with Kate Dickerson of the Maine Science Festival, to talk about the story...

Two recent graduates of the University of Maine’s biomedical engineering graduate program have launched a skincare company and unique flagship product,  Marin Skincare, which blends lobster glycoproteins with other ingredients to treat dry skin conditions commonly...