Two University of Maine alumni have recently developed a cream to treat eczema using the byproducts of the lobster fishing industry. Amber Boutiette and Patrick Breeding both graduated from UMaine’s biomedical engineering program, and had worked with lobster during their research lab.
Marin's first lotion went on sale on Oct. 5 on its online shop, after months of research, looking at scientific literature and a very personal experiment
Two recent University of Maine biomedical engineering graduates, Amber Boutiette and Patrick Breeding, launched Marin Skincare, a skincare startup using a glycoprotein found in lobster as the key ingredient in products for people with eczema, dermatitis, or generally dry, aggravated skin.
Two recent graduates of the University of Maine’s biomedical engineering graduate program have launched a skincare company and unique flagship product, Marin Skincare, which blends lobster glycoproteins with other ingredients to treat dry skin conditions commonly associated with eczema.
