UMaine alumni launch skincare line derived from Maine lobster byproducts
"Two University of Maine alumni have recently developed a cream to treat eczema using the byproducts of the lobster fishing industry. Amber Boutiette and Patrick Breeding both graduated from UMaine’s biomedical engineering program, and had worked with lobster during their research lab..."
Our friends over at the Maine Campus, the University of Maine's Student Magazine, wrote up a great story about the launch of Marin!
Check out the full writeup by Madeline, here - https://mainecampus.com/2020/12/umaine-alumni-launch-skincare-line-derived-from-maine-lobster-byproducts/